INGREDIENTS

  • 1 Cup strong coffee
  • 2-4 Tablespoons sugar
  • ½ Teaspoon cardamom
  • Whole milk, heavy cream or half-and-half
  • ¼ Teaspoon of vanilla extract or almond extract.
  • A dash of cinnamon and coriander

INSTRUCTIONS

  1. Add sugar, vanilla and spices to the hot coffee. Taste for sweetness and add sugar and spices if needed.
  2. Pour coffee in to two or more sections of an ice cube tray and place in freezer. Place the remainder of the spiced coffee in the refrigerator.
  3. Once coffee has frozen and chilled, place the ice cubes in a tall glass and pour coffee over.  To create a “layered effect,”float a spoon on top of the coffee  and pour milk into spoon until it overflows to the desired level.
  4. Serve with a straw and enjoy!

Everybody knows about Thailand’s wonderful food network!

🙂

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